
CAG offer hydrocolloids solutons to water jelly products, please be feel free to contact us for details......
Hydrocolloid Blending · Water Jelly & Pudding Powder Series
——Professional Solutions for Food Innovation
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Product Series |
Core Ingredients |
Key Features |
Target Markets / Applications |
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Carrageenan, Konjac Gum, Potassium Chloride |
Cost-Effective Foundation: Moderate gel strength, Q-crispy texture. Optimized production cost, wide processing window, suitable for large-scale continuous production. |
Mass consumer market, basic snacks in developing countries. Suitable for standard cup jelly, jelly strips, jelly drinks. |
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Low Acyl Gellan Gum, Carrageenan, Konjac Gum, Potassium Chloride, Sodium Citrate, Calcium Lactate |
Visual Appeal Enhancer: Excellent heat stability, withstands multi-layer filling and fruit suspension processes. High transparency, smooth mouthfeel, clean flavor release. |
Brand owners pursuing product innovation. Suitable for multi-layer jelly, fruit/petal landscape jelly, alcoholic cocktail jelly. |
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Carrageenan,Locust Bean Gum, Potassium Chloride, Citric Acid, Sodium Citrate. |
Convenience Revolution: Directly soluble in water above 80°C, sets quickly upon cooling. Simple operation, no complex equipment required. |
Home baking DIY, quick desserts in food service, cafes/tea shops. Suitable for instant no-cook jelly powder. |
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Low Acyl Gellan Gum, Locust Bean Gum, Transparent Xanthan Gum |
Global Texture Preference: Unique Q-chewy texture, non-brittle, strong chewiness. High transparency, good flavor release, meets US and EU markets' preference for chewy texture. |
Mature European and American markets, export-oriented food factories. Suitable for fruit yogurt, ready-to-eat jelly cups, low-sugar snack jellies. |
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Konjac Powder, Pectin, LA Gellan Gum, Calcium Lactate |
Nutritional Value Upgrade: Rich in dietary fiber, 0-fat, low-calorie, low-sugar. Q-chewy texture, can be designed as sucking jelly or block jelly. |
Global health food sector, fitness market, children's nutritious snacks. Suitable for sucking jelly, konjac jelly, meal replacement satiety jelly. |
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Locust Bean Gum, Guar Gum, HA Gellan Gum |
Creamy Mouthfeel Expert: Downplays gel sensation, emphasizes creamy smooth, melt-in-the-mouth texture, perfectly carries milk, tea, coffee flavors. |
Global restaurant chains, dessert shops, specialty coffee shops. Suitable for milk pudding, egg pudding, coffee jelly, almond tofu. |
1. Technical Adaptability
All series have undergone?multi-country water hardness adaptability tests?(stable gel formation in both hard and soft water conditions)
Regulatory compliance support?available for different countries (FDA, EU, Halal, Kosher certifications)
2. Application Development Support
Custom blending services: Formula adjustments based on client's specific gel strength requirements, texture preferences, and cost targets
Application recipe development?to help clients quickly launch new products
3. Supply Chain Advantages
Standardized production process?ensures excellent batch-to-batch stability Packaging specifications can be?customized according to client needs?(industrial bulk packs/retail small packs/multi-language labels)
We offer different packing & size as required
500g /1kg
500g /1kg
20kg / 25kg
20kg / 25kg
25kg