Gellan Gum
Nature Refined, Quality Defined
Your Trusted Partner in Hydrocolloids
We provide many kinds of pure gellan gum products for food and industry purpose
|
Acyl Content |
Type |
Characteristic |
Main application |
|---|---|---|---|
|
High acyl |
High gelling temperature, good suspension at low addition levels without increasing the sensory burden. |
Plant-based protein drinks, fruit drinks, acidic dairy products |
|
|
High gel strength and high gelling temperature, good water keeping ability |
Frozen desert, pudding, jams, candy |
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Low protein reaction，good suspension ability |
Acidified milk drinks with protein content ranging from 0.7% to 2.5%. |
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|
Enzyme free, avoid any potential off-flavor or bitterness from the enzyme reacts with casein |
Ideally suited for neutral dairy products such as chocolate milk |
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|
Very Low protein reaction, enzyme free. |
High calcium content milk, high protein content milk and neutral dairy products |
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|
Transparent high acyl gellan gum, enzyme free |
Transparent drinks, plant based capsules, Transparent candy, neutral dairy products |
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Allergen-free high acyl gellan gum |
Pea protein source, free of allergens |
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|
Medium acyl |
The lower gelling temperature with elastic texture |
Plant based capsules, candies |
|
|
Low acyl |
Transparent with good suspension ability |
Transparent suspending drinks |
|
|
High gel strength with excellent transparent gel, high melting point temperature. |
Gel applications such as water jelly, candy, fruit preparation, elderly food, vegetarian food, pet food, etc. |
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|
Excellent heat stability with good gel strength and clarity. |
Ideally suited for water based gel which needs high temperature for pasteurization |
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|
High gel strength, high transparency, very low total bacterial count |
Pharmaceutic purpose as plant based capsule, eye drops |
A range of specialty products for food and other industries purpose
|
Types |
Typical Applications |
Dosage |
|---|---|---|
|
Dairy milk beverages |
0.10~0.12% |
|
|
Plant protein based beverages |
0.12~0.15% |
|
|
High transparent fruit pulp suspending beverage |
0.10~0.12% |
|
|
Multi-layer, heat resistance water jelly |
0.4~0.5% |
|
|
Heat resistance confectionery |
0.2~0.5% |
|
|
Non-standard jams and jellies, fruit fillings |
0.2~0.5% |
|
|
Bakery fillings, Yogurt fruit |
0.2~0.5% |
|
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Fruit Juice drinks |
0.24~0.3% |
|
|
Fish and meat products pumped or impregnated such as a pickle (for example, Sausages, hams, pork cutlets, hamburgers, etc.) |
0.08%~ 0.5% |
|
|
Plant Tissue Culture Media |
0.25% |
|
|
Personal Care Products |
0.03-0.3% |
|
|
Air freshener with different texture, heat stability,freeze-thaw resistance |
1.0-1.5% |
Water Jelly
Plant Based Drinks
Air Freshener
Plant Tissue Culture
We offer different packing & size as required
500g /1kg
500g /1kg
20kg / 25kg
20kg / 25kg
25kg
Email: info@cagcolloids.com
Tel: 0086-19884908291 / 0086-573- 88067623
Website: www.cagcolloids.com
Address: No. 399, East Tongfu Road, Tongxiang City, Zhejiang Province. China.
