Transparent Suspending Drinks

Product Series

Core Ingredients

Key Features

Target Markets / Applications

Gellan Gum Transparent Suspension Series

Low Acyl Gellan Gum, Sodium Citrate, Calcium Salts

First Choice for Suspension Master: Low acyl gellan gum is ideal for transparent suspension beverages, forming clear and transparent gel networks at extremely low addition levels (0.018%-0.03%), effectively suspending insoluble particles such as fruit pulp, coconut jelly, and aloe vera. Strong acid resistance, exhibiting excellent stability during beverage storage—an outstanding advantage not possessed by other plant hydrocolloids. Solution exhibits pseudoplastic fluid behavior with very low viscosity, refreshing mouthfeel, and good flavor release.

Global transparent beverage market, fruit particle drinks, premium tea beverages. Suitable for aloe vera particle suspension drinks, coconut jelly beverages, chia seed drinks, basil seed drinks, transparent rice wine beverages.

Transparent Cola Specialized Series

Gellan Gum, Arabic Gum, Carbon Dioxide Carrier

Carbonated System Suspension Expert: Specifically designed for transparent carbonated beverages, maintaining bubble stability and mouth feel through hydrocolloid network while removing caramel color. Gellan gum provides clear transparent base network, Arabic gum enhances bubble retention. Achieves feeling of "looks like water, tastes like cola".

Global carbonated beverage market, health-conscious consumers, young consumers. Suitable for transparent cola, transparent lemon soda, transparent ginger ale.

Invisible Beverages Powder

Gellan Gum
Sodium Citrate,
Calcium Salts

Crystal Clear Appearance: Formulated with Gellan Gum to provide a stable, transparent gel or texture without cloudiness, resulting in a visually "invisible" or water-like clarity.

Invisible Beverages