Jams

Hydrocolloids Used in Jam and Their Specific Functions
Hydrocolloids are widely used in many food formulations to improve quality attributes and shelf-life. Their two main uses are as thickening and gelling agents. As gelling agents, they are extensively used in products like jam, jelly, marmalade, restructured foods and low sugar/calorie gels . In fruit-based products such as jams and jellies, hydrocolloids enhance textural stability by preventing syneresis and improving nutritional value as well as consumer appeal .

Jam & Fruit Spread Solution Platforms

Product Series	Core Ingredients	Key Features	Target Markets / Applications
Classic & Fruit-Pulp Jam System	High/Low Methoxyl Pectin, Xanthan Gum, Gellan Gum	Traditional jam texture and flavor release. Provides gel strength, spreadability, and pulp suspension. Supports high-sugar and medium-sugar fruit spreads.	Strawberry, apricot, berry jams, fruit spreads with pulp
Premium Transparent & Decorative Jam System	Low/High Acyl Gellan Gum, Carrageenan, LBG, Calcium Salts	Crystal-clear gel networks, soft-to-firm texture range. Acid- and heat-stable. Ideal for premium jams, mirror glaze, dessert decoration, transparent spreads.	Transparent jam, mirror glaze, decorative dessert fillings
Bake & Heat-Stable Jam System	Carrageenan, Curdlan Gum, Locust Bean Gum, Modified Starch	Maintains gel integrity under high-temperature baking, hot-fill, sterilization, or freeze-thaw conditions. Prevents syneresis.	Bake-stable jam, pre-baked pastry fillings, frozen dough fruit fillings
Low-Sugar & Functional Jam System	Low Methoxyl Pectin, Sodium Alginate, Gellan Gum, Dietary Fiber	Gel formation independent of sugar content. Supports low-/no-sugar formulations, diabetic-friendly products, functional fortification (fiber, vitamins).	Low-sugar jam, sugar-free jam, functional fruit spreads
Customized Jam & Fruit Spread Platform	Multi-Hydrocolloid Synergistic Blends	Tailor-made texture, gel strength, clarity, and fruit pulp suspension. Adapted for processing methods (hot-fill, baking, freeze-thaw) and market requirements.	OEM/ODM projects, large-scale fruit spread manufacturers, niche innovation jams

Key Selling Points for International Clients

1. Technical Adaptability

All series have undergone?multi-country water hardness adaptability tests?(stable gel formation in both hard and soft water conditions)

Regulatory compliance support?available for different countries (FDA, EU, Halal, Kosher certifications)

2. Application Development Support

Custom blending services: Formula adjustments based on client's specific gel strength requirements, texture preferences, and cost targets

Application recipe development?to help clients quickly launch new products

3. Supply Chain Advantages

Standardized production process?ensures excellent batch-to-batch stability Packaging specifications can be?customized according to client needs?(industrial bulk packs/retail small packs/multi-language labels)

We offer different packing & size as required

500g /1kg

20kg / 25kg

25kg

Need support on product development?